Quantity Food Preparation
Course Information
This course focuses on the cooking principles and methods for preparing food in large quantities. Students will be introduced to control systems used in quantity food production including menu planning, standardized recipes, portion control, forecasting, scheduling and service. Various food types will be examined including sandwiches, salads, desserts, beverages, soups, meat, poultry, fish, eggs, milk, and cheese. Texture modified and special menu items will also be explored. This course emphasizes the importance of quality improvement and customer satisfaction in quantity food production.
Intake
Start Date
End Date Aug 20 / 2024
Prerequisite(s):
None
Computer Software Requirements:
n/a
Chats:
No
Group Work:
No
Registering college code:
GG-FSWR0024
Host college code:
LO-HLTH8523
How to register
How to register
You can register in-person, online, or by phone. When Registering for a course, it is not necessary to include the 2 digit college code prefix (e.g. ENL001– not GG-ENL001). For details visit https://www.georgiancollege.ca/academics/online-learning/
Contact
Derek Carbone
Email : ol@georgiancollege.ca
One Georgian DriveBarrie, ON
L4M 3X9
Phone : (705) 722-1500